OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK


https://doi.org/10.4081/ijfs.2009.1129
AIVI - December 2009 - Issue 6
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 December 2009
Ozone, stored product, speck, mite
Abstract Views: 1112
PDF: 1230
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Authors

  • S. Pirani
    lucia.zoppi@pagepress.org
    Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Università di Milano, .
  • C. Bersani Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Università di Milano, .
  • C. Cantoni Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare – Università di Milano, .
This study is aimed at the development of a method for integrated mite control in the industrial production of speck. The investigation were carried out on the premises of five factories in the north-east of Italy. Tyrophagus putrescentiae and T. longior were predominant. The gaseous ozone treatment at low level (0.4 ppm) was able to kill mites in a period within 15 days and 1 month. The characteristic layer of mould on the product surface reappears within 1 month from the end of treatment with ozone.

1.
Pirani S, Bersani C, Cantoni C. OZONE: ALTERNATIVE METHOD FOR MITE CONTROL ON SPECK. Ital J Food Safety [Internet]. 2009 Dec. 13 [cited 2024 Apr. 20];1(6):83-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.83

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