THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS


Submitted: 8 February 2013
Accepted: 8 February 2013
Published: 19 December 2008
Abstract Views: 776
PDF: 1194
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Authors

The author distinguishes the ordinary maintenance in corrective, preventive and predictive maintenance and describes the importance of the verifications of the maintenance procedures of the structures and the equipmentes in the food industy. He individualizes criterions to follow for an aware detective check. This approach offers a greater guarantee of food security and a greater responsibility of OSA

1.
Biglia C. THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS. Ital J Food Safety [Internet]. 2008 Dec. 19 [cited 2024 Mar. 28];1(2):5-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.5

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