DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS


https://doi.org/10.4081/ijfs.0.1028
AIVI - September 2008 - Issue 1
Published: 21 September 2008
Reg.CE 852-853/2004, milk production, hygienic rules.
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A shift promoted by Regione Toscana have arranged productive dairy farm guidelines for the application of Reg. CE 852/2004. The document defines risk assessment management and obligation. For guidelines drafting we used: dairy production system flowchart, chemical, physical, microbiological risk, and check list. Milk dairy production was divided into four stages: animal health and welfare, nutrition and watering regime, environment, milking hygiene and milk storage.

1.
Brajon G, Mugnaioni M, Dal Prà A. DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS. Ital J Food Safety [Internet]. 2008 Sep. 21 [cited 2024 Apr. 18];1(1):65-6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.65

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