World Health Organization calls for food safety and prevention of food-borne illnesses


Submitted: 5 April 2015
Accepted: 18 July 2015
Published: 26 October 2015
Abstract Views: 2150
PDF: 1228
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Authors

Not available.

Saurabh R. Shrivastava, Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Kancheepuram

Assistant Professor,

Department of Community Medicine

Prateek S. Shrivastava, Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Kancheepuram

Assistant Professor,

Department of Community Medicine

Jegadeesh Ramasamy, Department of Community Medicine, Shri Sathya Sai Medical College and Research Institute, Kancheepuram

Professor, Department of Community Medicine

Supporting Agencies

Nil

Shrivastava, S. R., Shrivastava, P. S., & Ramasamy, J. (2015). World Health Organization calls for food safety and prevention of food-borne illnesses. Healthcare in Low-Resource Settings, 3(2). https://doi.org/10.4081/hls.2015.5217

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