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Vol 6, No 1 (2017) Biotechnologically relevant features of gluconic acid production by acetic acid bacteria Abstract  PDF
Isidoro García-García, Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas, Jorge E. Jiménez-Hornero, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio
 
Vol 5, No 1 (2016) Fermentation strategy to produce high gluconate vinegar Abstract  PDF
Paolo Giudici, Luciana De Vero, Maria Gullo, Lisa Solieri, Federico Lemmetti
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production Abstract  PDF
Noelia Isabel Sagarzazu, Maribel Martínez, Cristina Algarra, Javier Butrón, Carlos J. González-Navarro, Raquel Virto
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Acetic acid bacteria: features and impact in bio-applications Abstract  PDF
Isidoro Garcia Garcia, Maria Gullo
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Significance and management of acetic acid bacteria culture collections Abstract  PDF
Luciana De Vero, Paolo Giudici
 
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