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Vol 2, No 1s (2013): Special issue on Vinegar and Other products Acetic acid bacteria in grape must Abstract  PDF
Diana Navarro, Estibaliz Mateo, MªJesús Torija, Albert Mas
 
Vol 1, No 1 (2012) Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species Abstract  PDF
Frank Jakob, Daniel Meißner, Rudi F. Vogel
 
Vol 6, No 1 (2017) Biotechnologically relevant features of gluconic acid production by acetic acid bacteria Abstract  PDF
Isidoro García-García, Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas, Jorge E. Jiménez-Hornero, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production Abstract  PDF
Noelia Isabel Sagarzazu, Maribel Martínez, Cristina Algarra, Javier Butrón, Carlos J. González-Navarro, Raquel Virto
 
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