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Issue Title
 
Vol 4, No 1S (2015): Abstract Book of the Fourth International Conference on Acetic Acid Bacteria (AAB 2015) 4th International Conference on Acetic Acid Bacteria - Vinegar and other products (AAB 2015) Abstract   PDF
Fusheng Chen, Maria Gullo
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Acetic acid bacteria in grape must Abstract   PDF
Diana Navarro, Estibaliz Mateo, MªJesús Torija, Albert Mas
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Acetic acid bacteria: features and impact in bio-applications Abstract   PDF
Isidoro Garcia Garcia, Maria Gullo
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Analysis of variation of main components during aging process of Shanxi Aged Vinegar Abstract   PDF
Tao Chen, Qing Gui, Jing Jing Shi, Xiu Yan Zhang, Fu Sheng Chen
 
Vol 6, No 1 (2017) Biotechnologically relevant features of gluconic acid production by acetic acid bacteria Abstract   PDF
Isidoro García-García, Ana M. Cañete-Rodríguez, Inés M. Santos-Dueñas, Jorge E. Jiménez-Hornero, Armin Ehrenreich, Wolfgang Liebl, Teresa García-Martínez, Juan C. Mauricio
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition Abstract   PDF
Giuseppe Lustrato, Elisabetta Salimei, Gabriele Alfano, Claudia Belli, Francesco Fantuz, Luigi Grazia, Giancarlo Ranalli
 
Vol 1, No 1 (2012) Comparison of novel GH 68 levansucrases of levan-overproducing Gluconobacter species Abstract   PDF
Frank Jakob, Daniel Meißner, Rudi F. Vogel
 
Vol 4, No 1 (2015) Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars Abstract   PDF
Efimia Hatzidimitriou, Maria Papadopoulou, Sofia Lalou, Maria Z. Tsimidou
 
Vol 5, No 1 (2016) Fermentation strategy to produce high gluconate vinegar Abstract   PDF
Paolo Giudici, Luciana De Vero, Maria Gullo, Lisa Solieri, Federico Lemmetti
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Flow-cytometric assessment of damages to Acetobacter senegalensis during freeze-drying process and storage Abstract   PDF
Rasoul Shafiei, Frank Delvigne, Phillipe Thonart
 
Vol 1, No 1 (2012) Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate Abstract   PDF
Carmen Álvarez-Cáliz, Inés M. Santos-Dueñas, Ana M. Cañete-Rodríguez, Teresa García-Martínez, Juan C. Mauricio, Isidoro García-García
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 1023 Abstract   PDF
Elwood A. Mullins, T. Joseph Kappock
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production Abstract   PDF
Noelia Isabel Sagarzazu, Maribel Martínez, Cristina Algarra, Javier Butrón, Carlos J. González-Navarro, Raquel Virto
 
Vol 3, No 1 (2014) Sensory analysis of traditional balsamic vinegars: current state and future perspectives Abstract   PDF   Appendix
Federico Lemmetti, Lisa Solieri, Tommaso Bonciani, Gabriele Zanichelli, Paolo Giudici
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products Significance and management of acetic acid bacteria culture collections Abstract   PDF
Luciana De Vero, Paolo Giudici
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products The effect of phytohormones on the growth, cellulose production and pellicle properties of Gluconacetobacter xylinus ATCC 53582 Abstract   PDF
Osama Qureshi, Hira Sohail, Andrew Latos, Janice L. Strap
 
Vol 6, No 1 (2017) The flavor and taste of cereal Chinese vinegars Abstract   PDF
Paolo Giudici, Giuseppe Corradini, Tommaso Bonciani, Jiajia Wu, Fusheng Chen, Federico Lemmetti
 
Vol 2, No 1s (2013): Special issue on Vinegar and Other products The inactive and active forms of the pyrroloquinoline quinone-alcohol dehydrogenase of Gluconacetobacter diazotrophicus: a comparative study Abstract   PDF
Saul Gomez-Manzo, Irene Patricia Del Arenal-Mena, Edgardo Escamilla
 
Vol 1, No 1S (2012): Third International Conference on Acetic Acid Bacteria, Cordoba, Spain, April 17-20, 2012 Third International Conference on Acetic Acid Bacteria. Vinegar and Other products, Cordoba, Spain, April 17-20, 2012 Abstract   PDF
Guest Editor: Isidoro García-García, Spain
 
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