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, Departamento de Microbiología, Edificio Severo Ochoa, Campus Universitario de Rabanales, Universidad de Córdoba, Saint Helena, Ascension and Tristan da Cunha
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Acetic Acid Bacteria Vol. 1 No. 1 (2012) - Articles
Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate
Abstract PDF