, Departamento de Microbiología, Edificio Severo Ochoa, Campus Universitario de Rabanales, Universidad de Córdoba, Spain

• Acetic Acid Bacteria Vol. 1 No. 1 (2012) - Articles
  Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate
  Abstract  PDF