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Acetic Acid Bacteria Vol. 1 No. 1 (2012) - Articles
Free amino acids, urea and ammonium ion contents for submerged wine vinegar production: influence of loading rate and air-flow rate
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Acetic Acid Bacteria Vol. 1 No. s1 (2012): Third International Conference on Acetic Acid Bacteria, Cordoba, Spain, April 17-20, 2012 - Supplements
Third International Conference on Acetic Acid Bacteria. Vinegar and Other products, Cordoba, Spain, April 17-20, 2012
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Acetic Acid Bacteria Vol. 2 No. s1 (2013): Special issue on Vinegar and Other products - Conference presentations
The inactive and active forms of the pyrroloquinoline quinone-alcohol dehydrogenase of Gluconacetobacter diazotrophicus: a comparative study
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Acetic Acid Bacteria Vol. 2 No. s1 (2013): Special issue on Vinegar and Other products - Conference presentations
Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production
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Acetic Acid Bacteria Vol. 2 No. s1 (2013): Special issue on Vinegar and Other products - Conference presentations
Acetic acid bacteria in grape must
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Acetic Acid Bacteria Vol. 2 No. s1 (2013): Special issue on Vinegar and Other products - Editorials
Acetic acid bacteria: features and impact in bio-applications
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Acetic Acid Bacteria Vol. 6 No. 1 (2017) - Reviews
Biotechnologically relevant features of gluconic acid production by acetic acid bacteria
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