Acetic acid bacteria: features and impact in bio-applications


Submitted: 26 February 2013
Accepted: 26 February 2013
Published: 26 February 2013
Abstract Views: 6439
PDF: 5586
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

Acetic acid bacteria are a group of microorganisms able to achieve oxidation reactions from sugars and alcohols mainly producing organic acids, aldehydes and ketones. When the substrate is ethanol, acetic acid is produced, thus giving the common name acetic acid bacteria to this bacterial group. Acetic acid bacteria are of considerable importance in food and beverages as beneficial or detrimental bacteria. Nowadays, they play a role as biocatalysts contributing to more eco-friendly bio-based processes, since the production of important industrial molecules generate high environmental impact when chemically synthesized. Although they have a high biotechnological potential, their use at industrial scale is still restricted...

Garcia Garcia, I., & Gullo, M. (2013). Acetic acid bacteria: features and impact in bio-applications. Acetic Acid Bacteria, 2(s1), e1. https://doi.org/10.4081/aab.2013.s1.e1

Downloads

Download data is not yet available.

Citations